Plum Jam

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Hey hey my lovely readers. I hope you all had a great summer. Mine has been amazing because I took a break from work, from blogging, from even house keeping 🙂 to spend the summer holidays with my son. I have had so many instances l couldn’t be around for him. Although, my gorgeous little boy (ok lets call him GLB) never complained, it does hurt when you have to miss a christmas production at school, or a concert because of work. So, to compensate all that, this summer was filled with multiple visits to various museums, lots of tennis, park visits, visits to ice cream parlours and numerous sleepovers with his cousins and friends. Ofcourse, I kept out of sleepover’s …err most of the time :). This super indulgence has gone so far, that now my GLB suggested that I should go back to work and also thought it would be good if the work hours are longer so he can spend some time with his friends. Oh well, kids are kids, they don’t understand the sacrifice we parents make. Staying at home and trying to be with them 24 hrs is not easy Hehe 😛 …(actually it is fun !!) . Ok so one of our summer outing was pick your farm. Now, kids love picking fruit an veg. Even the one, they don’t enjoy eating. It is a fun excercise for them and then the real test is when we are back home, you have plan all your meals for the next 20 days around the fruit and veg you brought home. Something like that happened to us. We picked huge quantities of plums. 3 Kilos to be precise. Now for first 1 kilo, I have managed to stuff it up my husband in the form of fruit and smoothies. He is our food disposal system most of the time. The rest of the plums, are going too ripe, so I had decided to go Jamming …which of course was a lot of Jam but everyone loved it.

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Now for the part of making the jam. I have used the most easy method I know. My mum’s mantra for Jam is equal amounts of sugar and fruit. But, if she was making this Jam she would have pealed the plums, but I didn’t bother. They were too many of them. But trust me, it is just fine…if you don’t have the time or patience, just leave the skin on.

And for the sugar, normal sugar is ok to use but it is easy to find Sugar with pectin in the super markets these days. It speeds up the process and thickens the Jam quickly. Pectin is a jelling agent that is found is citrus fruits. So, if you can’t find sugar with pectin, just add a little extra lemon juice to compensate. Now for the procedure :

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Ingredients : 

1 kg Plums (Yield will be  close to 1.5 kG)

1 Kg Sugar with pectin  (if you don’t have pectin – then add about 1 TBsp. lemon juice)

25 grams unsalted butter

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Method: 

Halve  the plums and remove the seed. Put them in a deep pan on medium heat to cook slowly. Once they release all the liquids in them and start to cook completely, add the sugar and lemon juice. Let the mixture cook again on medium heat untill all the sugar is dissolved.

Keep stirring occasionally making sure the jam at the bottom is not getting burnt. After about 10 minutes, reduce the heat to low and leave it to cook again for 10 min. The jam should start to thicken at this point. Leave it to cool and repeat the process two more times of bringing the jam to boil on medium heat and cooling it down.

I do not use the thermometer to check the setting point etc. I don’t have the tools and everyone has their own preferences when it comes to how think or runny Jam should be. I check the consistency of the jam when it gets to room temperature. It should be obviously start to look like …’Jam’, and when you run your finger through it should form a definite line. If you are in a hurry to do this test, then just pop a spoon of the mixture in a bowl, put it in the freezer for a min and check the consistency. If you are not happy with the consistency, just place the Jam back on heat and bring to boil again untill you get the desired thickness.

I hope you like my a little tedious but easy peesy summer fruit Jam recipe and I really would like if you try it and share your thoughts on this post.

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