We all like simple and easy recipes. Every now and then, we want to be able to whip something up in minutes, treat the unexpected guests, celebrate the sudden success, and reward the husband on a rare occasion when he delivers (haha) . Everyone would like an impromptu treat. I don’t have massive sweet tooth but I would definitely go for a small serving just to remind myself of that fact.
Some of the Indian sweets I do like to dig in though is Kalakand. I have found that texture and the look bear a great deal of significance and factor into my tastes. Kalakand is usually not very sweet and has that brown ombre effect. Kalakand is usually a very long winded recipe, from reducing the milk, condensing and sweetening it and then setting it in trays. It takes hours of hard work and labour to get to the final delicacy.
What I have today for you is a short and quick recipe to make this sweet. A recipe that is passed on to me by my mum. I have always counted on it during crisis when you NEED a desert. The recipe leads you to a quick easy and delicious sweet meat which you will love!!
You will need:
370 grams can of condensed milk (not sure why the weight is so odd and not rounded off on my can)
2 Tbsp. Full Fat Yoghurt
1 ½ Tbsp. Ghee
Makes : 10-12 small Squares of kalakand
Empty the condensed milk in a microwave safe bowl, add the yoghurt and ghee.
Give it a good stir and microwave at high speed for 10 minutes. Stirring at least twice in between.
You will see the milk has curdled and all the liquids have reduced. You should end up with a gooey, kalakand with its gorgeous aroma. Remove from the microwave, spread it in a tray lined with greaseproof sheet and let it cool and set
Now, I like it a bit gooey so I usually remove it from microwave in about 12 minutes maximum. You can always microwave for couple more minutes if you rather prefer a drier version. Once the kalakand is set, cut it up and enjoy.