Vegetarian Chat Pizza

Inspired  by all the Indian pizzas I watched on master chef  India, I decided to try something aswell and boom came the  Home Bakers Challenge to bake pizza’s.

I had this Pizza concept in mind for a long time now which is based on the indian street food chaat and this is my opportunity to give it a try. I am more than pleased with the results. I used the ‘green chutney’ from the chaat as a pizza base sauce and also topped the pizza with crispy ‘papdi’ and a dash of ‘meeta chutney’ or tamarind and date chutney.
The pizza is spicy, sweet, tangy, crunchy, soft, cheesy altogether Deeeelicious. Do give it a go.



For Pizza Dough:

3 Cups Plain flour

1 Tsp salt

1 Tbsp Chilli flakes

2 Tbsp Active yeast

2 Tbsp Olive Oil

1 Tsp Sugar

For the pizza Sauce:

Green Chutney :

1 Cup Mint leaves

1/2 Cup Coriander/Cilantro

6 Green chillies

1 Tbsp lemon Juice

Tamarind Chutney:

1 Tsp Tamarind Paste

10 Dates

1 Tsp Grated jaggery or Mascavado sugar

Pinch of Salt

1/2 tsp Coriander Powder

1/2 tsp Cumin Powder

For the Toppings:

5-6 papdi’s

Chopped Yellow Peppers

Chopped Red peppers


Mozzarella Cheese Pearls or Grated


Pizza Dough :

Prepare the yeast by dissolving the sugar and yeast in 250 ml of warm water and leave to rest for 5 mins untill the yeast is active and frothy.

Mix the olive oil , chilli flakes and salt in the flour.

Combine the yeast solution along with some more water if required and knead the dough to a soft consistency. knead the dough at least for 5 mins. Leave it to rest in a warm and dry place for 30 mins.

The dough should be almost double the size after 30 mins. knead the dough again very well for 10 mins and leave it to rise for 30 mins again. Knead the dough again and divide the dough with a dough knife or a worktop scraper into 2 or 3 portions according to the size of the pizzas you need. Use plain flour for dusting and start shaping the dough to form a circle using your fist. Use your knuckles to form a rounded circumference. Lift the pizza base on to the stone, mesh or the pan you are baking and prepare to start topping. I made this pizza on a mesh and is my favourite method.


For a stuffed Crust Pizza:

Just use mozzarella cheese along the sides and fold the sides of the pizza. I used grated cheese , but the natural mozzarella balls can be handled more easily to wrap the edges.

Green Chutney

Mix the mint, coriander,  green chillies and grind them to a fine mixture. Add salt and lemon juice.

Tamarind Chutney:

Blanch the dates along with the tamarind paste with little water till it forms a smooth paste. Process it in a food processor if the mixture is not smooth enough. Run the mixture through a filter which will give you a smooth puree.

Add the salt, coriander powder, cumin powder and mix.

Assembling the Pizza:

Spoon the green chutney on the pizza generously, top it up with the  peppers and mushrooms. crush the papdi and place them on the pizza. Top it up with mozzarella cheese and finally drizzle the tamarind sauce. Bake the pizza for 15 mins celsius.


Enjoy hot pizza and relish the flavours coming through. Feel the heat of green chillies, the freshness of mint from the base, the crunch of the papdi  and the slight sweet and tangy -ness of the tamarind sauce. I just Love it ! You will too…



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s