Caramelised Carrot Pudding

Forenote: Otherwise called ‘gajar Ka halwa’ in hindi , this is a very famous desert in India. It’s got the goodness of loads of fresh carrots, whole milk and nuts. A favourite to the majority of the indian population, this carrot pudding is a must to try.

Caramelised Carrot Pudding

Skill Level: Easy
Cusine: Indian
Course : Desert


500Grams Grated Carrots
2 Cups milk
3/4 Cup Sugar
1/2 Cup Water
1 TbSp Raisans
1 Tbsp Almond flakes
1 Tbsp pistachios


Soak the raisans, Almond flakes (if they are too dry) and pistachios in water and keep aside.

Heat a deep saucepan and start to boil the water. Add the grated carrots and let it cook till all the water is absorbed. Add milk and let the carrots cook for atleast 30 mins, stirring frequently. Add the sugar and continue to cook till all the sugar is dissolved, milk is absorbed and the carrots are tender. Drain the raisans and nuts and add them to the carrots.

Serve Carrot pudding hot or warm with double cream or Ice cream.


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